Das römische Gastmahl (Elke Stein-Hölkeskamp) |
This book throws to light different aspects of the roman banquet:
 | Invitations to the banquet |
| Participant in the banquet |
| Time and room of the banquet |
| Culinary scope |
| Conversations |
The book describes this topics for the time from of the 1st century BC until the early 2nd century AD. The ancient subject matter for this period is available in a great variety.
| 2005 Verlag C.H. Beck oHG, München ISBN 3-406-52890-2 |